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Prof. Dr. Harald Schupp

Professor

Room:
Phone:
E-Mail:
Office hours:

                                

C 539
+497531 88 2504
harald.schupp*at*uni.kn
Wednesday, 3.00 - 4.00 p.m.

Publications and conference contributions

2016

König, L. M., Giese, H., Schupp, H. T., & Renner, B. (2016). The environment makes a difference: The impact of explicit and implicit attitudes as precursors in different food choice tasks. Frontiers in Psychology, 7, 1301

2016
Article

Renner, B., Sproesser, G., Stok, F. M., & Schupp, H. T. (2016). Eating in the dark: A dissociation between perceived and actual food consumption. Food Quality and Preference, 50, 145–151. doi: 10.1016/j.foodqual.2016.02.010

2016
Article

Schupp, H. T., Kirmse, U., Schmälzle, R. , Flaisch, T. , & Renner, B. (2016). Newly-formed emotional memories guide selective attention processes: Evidence from event-related potentials. Scientific Reports, 6, 28091. doi:  10.1038/srep28091.

2016
Article

Steinhauser, M., Flaisch, T.*, Meinzer, M., & Schupp, H.T. (2016). Cognitive control modulates preferential sensory processing of affective stimuli. Neuropsychologia, 91, 435-443. *shared first author. doi: 10.1016/j.neuropsychologia.2016.09.009

2015
Article

Barth, A., Schmälzle, R., Hartung, F.-M., Renner, B., & Schupp, H. T. (2015). How target and perceiver gender affect impressions of HIV risk. Frontiers in Public Health, 3, 223. doi: 10.3389/fpubh.2015.00223.

2015
Article

Becker, C. A., Schmälzle, R., Flaisch, T., Renner, B., & Schupp, H. T. (2015). Thirst and the state-dependent representation of incentive stimulus value in human motive circuitry. Social Cognitive and Affective Neuroscience, 10, 1722-1729.  doi: 10.1093/scan/nsv063.

2015
Article

Flaisch, T., Imhof, M., Schmälzle, R., Wentz, K.-U., Ibach, B., and Schupp, H. T. (2015) Implicit and Explicit Attention to Pictures and Words: An fMRI-Study of Concurrent Emotional Stimulus Processing. Frontiers in Psychology, 6:1861. doi: 10.3389/fpsyg.2015.01861

2015
Article

Giese, H., König, L., Tăut, D., Ollila, H., Băban, A., Absetz, P., Schupp, H. T., & Renner, B. (2015). Exploring the association between television advertising of healthy and unhealthy foods, self-Control, and food intake in three European countries. Applied Psychology: Health and Well-being, 6, 1308.  doi: 10.1111/aphw.12036. (pdf)

2015
Article

Giese, H., Tăut, D., Ollila, H., Baban, A. S., Absetz, P., Schupp, H. T., & Renner, B. (2015). Children's and adolescents' snacking: Interplay between the individual and the school class. Frontiers in Psychology, 6, 1308. doi: 10.3389/fpsyg.2015.01308

2015
Book chapter

Renner, B., Gamp, M., Schmälzle, R. & Schupp, H. T. (2015). Health Risk Perception. In J. D. Wright (Ed.), The International Encyclopedia of Social and Behavioral Sciences (2nd Ed.), Vol. 10 (pp. 702-709). Oxford, England: Elsevier. doi: 10.1016/B978-0-08-097086-8.14138-8

2015
Article

Sproesser, G., Klusmann, V., Schupp, H. T., & Renner, B. (2015). Comparative optimism about healthy eating. Appetite, 90, 212-218. doi: 10.1016/j.appet.2015.03.008

2015
Article

Sproesser, G., Kohlbrenner, V., Schupp, H., & Renner, B. (2015). I eat healthier than you: Differences in healthy and unhealthy food choices for oneself and for others. Nutrients, 7, 4638-4660. doi: 10.3390/nu7064638

2015
Article

Taut, D., Băban, A., Giese, H., Matos, M., Schupp, H., & Renner, B. (2015). Developmental trends in eating self-regulation and dietary intake in adolescents. Applied Psychology: Health and Well-Being, 7, 4-21. doi.org/10.1111/aphw.12035

2014
Article

Häcker, F., Schmälzle, R., Renner, B., & Schupp, H. (2014). Neural correlates of HIV risk feelings. Social Cognitive and Affective Neuroscience. doi: 10.1093/scan/nsu093

2014
Article

Schupp, H. T., Schmaelzle, R., & Flaisch, T. (2014). Explicit semantic stimulus categorization interferes with implicit emotion processing. Social Cognitive and Affective Neuroscience, 9, 1738-1745. doi: 10.1093/scan/nst171. (pdf)
 

2014
Article

Sproesser, G., Schupp, H., & Renner, B. (2014). The bright side of stress induced eating: Eating more when stressed but less when pleased. Psychological Science, 25, 58-65.  doi: 10.1177/0956797613494849. (pdf)

2013
Article

Barth, A., Schmälzle, R., Renner, B., & Schupp, H.T. (2013). Neural correlates of risk perception: HIV vs. leukemia. Frontiers in Behavioral Neuroscience, 7, 166. doi: 10.3389/fnbeh.2013.00166

2013
Article

Flaisch, T., & Schupp, H. T. (2013). Tracing the time course of emotion perception: The impact of stimulus physics and semantics on gesture processing. Social Cognitive and Affective Neuroscience, 8, 820-827. doi: 10.1093/scan/nss073. (pdf)

2013
Conference contribution

Flaisch, T., Zimmerer, S., & Schupp, H.T. (2013). Neural correlates of shared attention: Is playing with 'YOU' more important than playing with 'IT'? [Abstract]. Psychophysiology, 50 (Suppl.), S82.

2013
Article

Giese, H., Juhász, R., Schupp, H. T.,  & Renner, B. (2013). Kann man Popularität und Freundschaft essen? Der Zusammenhang zwischen wahrgenommener Ernährung populärer und sympathischer Kinder und dem eigenen Essverhalten von Kindern. Zeitschrift für Gesundheitspsychologie, 21, 71-81. doi: 10.1026/0943-8149/a000092

Pages