Prof. Dr. Harald Schupp
Professor
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Room:
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C 539 |
Publications and conference contributions
pre-print
Article
Schmälzle, R., Imhof, M. A., Grall, C.,Flaisch, T., & Schupp, H. T. (preprint). Reliability of fMRI time series: Similarity of neural processing during movie viewing. bioRxiv preprint. doi: 10.1101/158188
2020
Article
Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2020). Strong health messages increase audience brain coupling. NeuroImage, 216, 116527. doi: 10.1016/j.neuroimage.2020.116527
2020
Article
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology. doi: 10.1111/bjhp.12460
2020
Article
Schubring, D., Kraus, M., Stolz, C., Weiler, N., Keim, D. A., & Schupp, H. (2020). Virtual Reality Potentiates Emotion and Task Effects of Alpha/Beta Brain Oscillations. Brain Sciences, 10(8), 537. doi: 10.3390/brainsci10080537
2020
Article
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.
2020
Article
Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Gollwitzer, P. M., Schupp, H. T., & Renner, B. (2020). An increase in vigorous but not moderate physical activity makes people feel they have changed their behavior. Frontiers in Psychology, 11, 1-12. doi: 10.3389/fpsyg.2020.01530
2020
Article
Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H., & Renner, B. (2020). Do we know what we enjoy? Accuracy of forecasted eating happiness. Frontiers in Psychology, 11, 1187. doi: 10.3389/fpsyg.2020.01187
2020
Article
Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using Ecological Momentary Assessment. JMIR mHealth & uHealth, 8(1), 1-14. doi: 10.2196/13191
2019
Article
Flaisch, T., Steinhauser, M., & Schupp, H. T. (2019). Adaptive cognitive control attenuates the late positive potential to emotional distractors. NeuroImage, 200, 51-58. doi: 10.1016/j.neuroimage.2019.06.040
2019
Article
Schmälzle R., Hartung F.-M., Barth A., Imhof M. A., Kenter A., Renner B. & Schupp, H. T. (2019) Visual cues that predict intuitive risk perception in the case of HIV. PLoS ONE 14(2): e0211770. https://doi.org/10.1371/journal.pone.0211770
2019
Article
Schmälzle, R., Imhof, M. A., Kenter, A., Renner, B., & Schupp, H. T. (2019). Impressions of HIV risk online: Brain potentials while viewing online dating profiles. Cogn Affect Behav Neurosci 19, 1203–1217 (2019). https://doi.org/10.3758/s13415-019-00731-1
2019
Conference contribution
Schubring, D., & Schupp, H. (2019, September). Emotion and attention effects as revealed by brain oscillations. In S. Schindler (Chair), Electrocortical responses in emotion processing: Insights from healthy participants, amygdala-resection and psychopathological patients. Symposium conducted at the meeting of the Society of Psychophysiological Research, Washington, D.C.
2019
Article
Schubring, D., & Schupp, H. T. (2019). Affective picture processing: Alpha‐and lower beta‐band desynchronization reflects emotional arousal. Psychophysiology. https://doi.org/10.1111/psyp.13386
2019
Article
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2019). Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19, 1606. doi: 10.1186/s12889-019-7844-4
2019
Article
Villinger, K.*, Wahl, D. R.*, Boeing, H., Schupp, H. T., & Renner, B. (2019). The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysis. Obesity Reviews, 20(10), 1465-1484. doi: 10.1111/obr.12903 *both authors contributed equally
2018
Article
Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 1-14.
2018
Article
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: A behavior stage model approach. JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261
2018
Conference contribution
Schubring, D., & Schupp, H. (2018, September). Emotion and attention effects as revealed by brain potentials and oscillations. Poster presented at the 51th meeting of the Deutsche Gesellschaft für Psychologie, Frankfurt, Germany. https://doi.org/10.13140/RG.2.2.29273.77928
2018
Article
Sproesser G., Ruby M.B., Arbit N., Rozin P., Schupp H. T., Renner B. (2018). The eating motivation survey: Results from the USA, India, and Germany. Public Health Nutrition, 21, 515-525. doi:10.1017/S1368980017002798
2018
Article
Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118