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pre-print
Article

Schmälzle, R., Imhof, M. A., Grall, C.,Flaisch, T., & Schupp, H. T. (preprint). Reliability of fMRI time series: Similarity of neural processing during movie viewing. bioRxiv preprint. doi: 10.1101/158188

2020
Article

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2020). Strong health messages increase audience brain coupling. NeuroImage, 216, 116527. doi: 10.1016/j.neuroimage.2020.116527

2020
Article

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology. doi: 10.1111/bjhp.12460

2020
Article

Schubring, D., Kraus, M., Stolz, C., Weiler, N., Keim, D. A., & Schupp, H. (2020). Virtual Reality Potentiates Emotion and Task Effects of Alpha/Beta Brain Oscillations. Brain Sciences, 10(8), 537. doi: 10.3390/brainsci10080537

2020
Article

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.

2020
Article

Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Gollwitzer, P. M., Schupp, H. T., & Renner, B. (2020). An increase in vigorous but not moderate physical activity makes people feel they have changed their behavior. Frontiers in Psychology, 11, 1-12. doi: 10.3389/fpsyg.2020.01530

2020
Article

Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H., & Renner, B. (2020). Do we know what we enjoy? Accuracy of forecasted eating happiness. Frontiers in Psychology, 11, 1187. doi: 10.3389/fpsyg.2020.01187

2020
Article

Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using Ecological Momentary Assessment. JMIR mHealth & uHealth, 8(1), 1-14. doi: 10.2196/13191

2019
Article

Flaisch, T., Steinhauser, M., & Schupp, H. T. (2019). Adaptive cognitive control attenuates the late positive potential to emotional distractors. NeuroImage, 200, 51-58. doi: 10.1016/j.neuroimage.2019.06.040

2019
Article

Hirt, V., Schubring, D., Schalinski, I., & Rockstroh, B. (2019). Mismatch negativity and cognitive performance in the course of schizophrenia. International Journal of Psychophysiology. https://doi.org/10.1016/j.ijpsycho.2019.01.006

2019
Article

Schmälzle R., Hartung F.-M., Barth A., Imhof M. A., Kenter A., Renner B. & Schupp, H. T. (2019) Visual cues that predict intuitive risk perception in the case of HIV. PLoS ONE 14(2): e0211770. https://doi.org/10.1371/journal.pone.0211770

2019
Article

Schmälzle, R., Imhof, M. A., Kenter, A., Renner, B., & Schupp, H. T. (2019). Impressions of HIV risk online: Brain potentials while viewing online dating profiles. Cogn Affect Behav Neurosci 19, 1203–1217 (2019). https://doi.org/10.3758/s13415-019-00731-1

2019
Article

Schubring, D., & Schupp, H. T. (2019). Affective picture processing: Alpha‐and lower beta‐band desynchronization reflects emotional arousal. Psychophysiology. https://doi.org/10.1111/psyp.13386

2019
Article

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2019). Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19, 1606. doi: 10.1186/s12889-019-7844-4

2019
Article

Villinger, K.*, Wahl, D. R.*, Boeing, H., Schupp, H. T., & Renner, B. (2019). The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysis. Obesity Reviews, 20(10), 1465-1484. doi: 10.1111/obr.12903 *both authors contributed equally

2018
Article

Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 1-14.

2018
Article

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: A behavior stage model approach. JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261

2018
Article

Sproesser G., Ruby M.B., Arbit N., Rozin P., Schupp H. T., Renner B. (2018). The eating motivation survey: Results from the USA, India, and Germany. Public Health Nutrition, 21, 515-525. doi:10.1017/S1368980017002798

2018
Article

Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118

2017
Article

Bublatzky, F., Pittig, A., Schupp, H. T. & Alpers, G. W. (2017). Face-to-face: Perceived personal relevance amplifies face processing. Soc Cogn Affect Neurosci. doi: 10.1093/scan/nsx001

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