Schmälzle, R., Imhof, M. A., Grall, C.,Flaisch, T., & Schupp, H. T. (preprint). Reliability of fMRI time series: Similarity of neural processing during movie viewing. bioRxiv preprint. doi: 10.1101/158188
Schupp H. T. & Kirmse U. M. (2021). Case-by-case: Emotional stimulus significance and the modulation of the EPN and LPP. Psychophysiology, 58(4):e13766. https://doi.org/10.1111/psyp.13766
Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2020). Strong health messages increase audience brain coupling. NeuroImage, 216, 116527. doi: 10.1016/j.neuroimage.2020.116527
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology. doi: 10.1111/bjhp.12460
Schubring, D., Kraus, M., Stolz, C., Weiler, N., Keim, D. A., & Schupp, H. (2020). Virtual Reality Potentiates Emotion and Task Effects of Alpha/Beta Brain Oscillations. Brain Sciences, 10(8), 537. doi: 10.3390/brainsci10080537
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.
Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Gollwitzer, P. M., Schupp, H. T., & Renner, B. (2020). An increase in vigorous but not moderate physical activity makes people feel they have changed their behavior. Frontiers in Psychology, 11, 1-12. doi: 10.3389/fpsyg.2020.01530
Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H., & Renner, B. (2020). Do we know what we enjoy? Accuracy of forecasted eating happiness. Frontiers in Psychology, 11, 1187. doi: 10.3389/fpsyg.2020.01187
Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using Ecological Momentary Assessment. JMIR mHealth & uHealth, 8(1), 1-14. doi: 10.2196/13191
Flaisch, T., Steinhauser, M., & Schupp, H. T. (2019). Adaptive cognitive control attenuates the late positive potential to emotional distractors. NeuroImage, 200, 51-58. doi: 10.1016/j.neuroimage.2019.06.040
Hirt, V., Schubring, D., Schalinski, I., & Rockstroh, B. (2019). Mismatch negativity and cognitive performance in the course of schizophrenia. International Journal of Psychophysiology. https://doi.org/10.1016/j.ijpsycho.2019.01.006
Schmälzle R., Hartung F.-M., Barth A., Imhof M. A., Kenter A., Renner B. & Schupp, H. T. (2019) Visual cues that predict intuitive risk perception in the case of HIV. PLoS ONE 14(2): e0211770. https://doi.org/10.1371/journal.pone.0211770
Schmälzle, R., Imhof, M. A., Kenter, A., Renner, B., & Schupp, H. T. (2019). Impressions of HIV risk online: Brain potentials while viewing online dating profiles. Cogn Affect Behav Neurosci 19, 1203–1217 (2019). https://doi.org/10.3758/s13415-019-00731-1
Schubring, D., & Schupp, H. T. (2019). Affective picture processing: Alpha‐and lower beta‐band desynchronization reflects emotional arousal. Psychophysiology. https://doi.org/10.1111/psyp.13386
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2019). Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19, 1606. doi: 10.1186/s12889-019-7844-4
Villinger, K.*, Wahl, D. R.*, Boeing, H., Schupp, H. T., & Renner, B. (2019). The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysis. Obesity Reviews, 20(10), 1465-1484. doi: 10.1111/obr.12903 *both authors contributed equally
Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 1-14.
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: A behavior stage model approach. JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261
Sproesser G., Ruby M.B., Arbit N., Rozin P., Schupp H. T., Renner B. (2018). The eating motivation survey: Results from the USA, India, and Germany. Public Health Nutrition, 21, 515-525. doi:10.1017/S1368980017002798
Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118